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Chefs Michael Chernow and Daniel Holzman, the owners and chefs behind NYC’s popular restaurant The Meatball Shop, have been best friends since they were 14 ye...
Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase....
We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dis...
I realize there are plenty of videos out there on how to cook a steak but some people have been asking recently if I had any tips. Heres a video I made a while ...